The report was released on June 5, 2020 by the Centers for Disease Control and Prevention. The researchers analyzed responses to an Internet panel survey testing knowledge about safe preparation, use, and storage of cleaners and disinfectants to prevent coronavirus disease 2019 (COVID-19). Approximately one-third of survey respondents engaged in non-recommended high-risk practices with the intent of preventing transmission of COVID-19 including using bleach on food products, applying household cleaning and disinfectant products to skin, and inhaling or ingesting cleaners and disinfectants . . .
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